Butter
The butter sheet inventor
Corman is the inventor of a world premiere: the butter sheet for making pastries and croissants. All around the world, bakers have been able to make their day-to-day work easier and to achieve extreme regularity in the success of their products. As a result, Corman has become the world reference for butter sheets, and several generations of bakers have been using them.
The best of butter for the success of artisans. Choosing Corman is opting for:
- The pleasure of butter, without constraints or difficulties
- Performance and top quality all year long
- Guaranteed success for your products.
The easiest traditional butter to use
Dairy BUTTER
Dairy Butter 82 % fat - Sheet
- Premium label:
- Equivalent to superior quality labelled butters in Europe, such as the “Beurre Rose” in Luxemburg, the “Markenbutter” in Germany.
- Taste of fresh cream with character.
- Produced exclusively with premium cream.
- Offers a unique taste character unlike other dairy butters made from frozen raw materials (butter or cream).
- Easy to work with
- Thanks to our know-how in fat, it has an extraordinary plasticity which makes it easier to work with when layering.
- It never has a grainy texture unlike some dairy butters or butters with a label of origin.
- No need to temper it before use.
- Regularity
- Its texture and taste remain consistent all year round.
- Unlike farm butters, it benefits from impeccable hygiene safety standards and longer a better shelflife.
- Applications
- All layered pastry applications.
- Ideal for croissants.