FROZEN RANGE
SIGNATURETASTE
La Fruitière du Val Evel offers you carefully worked out, packed and deep-frozen fruit purees to use them at your convenience. Besides its quality marks that can be seen at first sight, "Sélection La Fruitière" is a differentiation that marks the blending of varieties at the origin of true aromatic signatures.
la Fruitiere Apricot Puree 90%
Made by pitting, crushing and refining of apricot pulp, varieties from the mediterranean basin. Seasonal supply with fresh fruits.
BLACKCURRANT PUREE 90%
Made by blending, crushing and double refining of Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products.
LEMON PUREE 90%
Made by extracting and filtering juices from fruits from Sicily.
LIME PUREE 100%
Made by extracting and filtering of a lime juice without added sugar, from Brazil and Mexico.
STRAWBERRY PUREE 90%
Made by crushing and refining selected varieties from the Mediterranean basin and from Eastern Europe.
RASPBERRY PUREE 90%
Made by crushing and refining a blend of the Willamette variety from Serbia and varieties harvested in the Val Evel orchards.
MANGO PUREE 93%
Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru.
COCONUT PUREE 90%
Made by peeling, crushing, refining and sweetening coconut pulp from Thailand.
PASSIONFRUIT PUREE 90%
Made by extracting and filtering juice from South America.
PEAR PUREE 100%
Made by crushing and refining Williams pears from Val de Loire. Sourcing of seasonal fresh fruits.
KIWI PUREE 90%
Made by peeling, crushing and refining of a selected variety from France.
WILD BLUEBERRY PUREE 90%
Made by crushing and refining wild blueberries from Europe.
MORELLO CHERRY PUREE 90%
Made by crushing and refining the Oblacinska variety from Serbia
EXOTIC FRUITS PUREE 90%
Made by blending, crushing & refining of selected varieties of passion fruit, mango, banana, lime, guava and lychee.
LYCHEE PUREE 90%
Made by peeling, pitting, refining and blending of lychee pulp from Thailand and Madagascar.