
Unibis Bastam Margarine
It is a general purpose pastry margarine that makes a difference in pastries and is suitable for all pastries with its structural features. It provides excellent rising in yeast dough thanks to its consistency, flexibility and high air retention properties, while giving the desired performance and taste in the finished product. It delays staling and extends the shelf life of finished products. With dough It integrates easily and adds a distinctive flavour to the products with its specially developed formula. It does not contain cholesterol.

Unibis Pastam
General Purpose Pastry
General Features
It is a general purpose pastry margarine that makes a difference in pastries and is suitable for all pastries with its structural features. It provides excellent rising in yeast dough thanks to its consistency, flexibility and high air retention properties, while giving the desired performance and taste in the finished product. It delays staling and extends the shelf life of finished products. With dough It integrates easily and adds a distinctive flavour to the products with its specially developed formula. It does not contain cholesterol.
Technical Specifications
Shelf Life: 12 Months
Fat %: min %84
Net Weight: 10 kg
Packaging Type: Polythene bag, Cardboard carton
Storage Conditions: It should be stored below 20° C in a cool, dry, odourless environment and protected from sunlight.

Unibis Borek
Cake, Pastry and Croissant
General Features
It is a pastry margarine specially produced for croissant type products called “puff pastry”. It is preferred by professionals with its flavour, consistency and performance. It is an effective oil especially in the production of puff pastry and yeast dough types. Its elastic structure, being resistant to strong roller impacts and not leaving itself in hot environments does not cause the dough to vomit oil in the rounding process. It is used in the production of puff pastry types, sawdust pastry, croissant, arm pastry, spread pastry, and danish. Does not contain cholesterol.
Technical Specifications
Shelf Life: 12 Months
Fat %: min %84
Net Weight: 10 kg
Packaging Type: Polythene bag, Cardboard carton
Storage Conditions: It should be stored below 20° C in a cool, dry, odourless environment and protected from sunlight.