Butter
It has contributed to the success of artisans in France, Belgium, Italy and Germany. It is also used by pastry chefs of big starred hotels in Asia, Australia or even in the Middle East. Corman butter has also been chosen by the best artisans. Corman is thus the partner of the "Meilleur Ouvrier de France Pâtissier-Confiseur" competition, which defends the values of craftsmanship and good-quality ingredients, but also of the Accademia Maestri Pasticceri Italiani (Accademy of Italian Master Chefs). It is also a partner of the Richemont Club.
Here, find out about Corman butter range.